Try this spin to shake up your tuna salad! Replace the mayo with your favorite hummus and add some fresh tomatoes and pickles. Its undeniably wonderful, and way more healthy than the alternative. Ingredients:
1 can of light chunk tuna
1 spoon full of humus (flavor of choice – I like the roasted red pepper, it gives it a little kick!)
a handful of diced tomatoes
a handful of diced sweet pickles (or substitute for pre-made pickle relish)
Throw everything in a bowl and mix it together. Couldn’t get an easier. This is a great quick luck, you can eat it on a sandwich ( I personally love sandwiches so I typically do that), or you can eat it as a salad or put it in the fridge and use it as a dip for some pita chips throughout the day. This is super easy, super cheap, and harmoniously delicious. Enjoy!