Breakfast Monkey Bread

For breakfast this morning, while watching the Rose Parade (my favorite thing ever!), we made this easy and delicious monkey bread. Its like a dense hunk of french toast, so awesome! 

Ingredients:
4 cans of Pillsbury Biscuits
1/2 cup of melted butter
3/4 cup of packed brown sugar
3/4 cup of granulated sugar
2 TBSP ground cinamon

Instructions:
Pre-heat oven to 350
In a one-gallon zip loc bag mix the cinnamon and granulated sugar
in a glass bowl melt 1/2 cup of butter and then mix with brown sugar
Cut each of the pre-sliced biscuits into fourths and drop them into the gallon sizer bag. Coat the biscuits in the sugar mixture and then place the biscuit pieces into a bunt pan.
After all the biscuits are placed into the bunt pan drizzle the butter and brown sugar mixture over the top. It will run throughout the mass.
Cook for 40-45 minutes
Let rest for 5 minutes and then flip upside down onto a pan and serve with milk!

SOOOO delicious! The only thing that would have made it better would have been adding some pecans in the bottom of the bunt pan before baking. I will have to try that next time. Happy cooking, and enjoy.

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