Like I said on Monday, our friends Jaque and Chris came over for dinner on Friday night for a little relaxation and dinner before we get completely bogged down with all things wedding for the next 3 weeks (BECAUSE ITS SO CLOSE NOW!!!! AHHHHH!!!!) It was nice to do something to keep my mind from wandering into wedding never land for a bit thinking a schedules, and organizing, and how were going to get what where, etc etc. We were also very excited to have the chance to break out some of our fun new serving pieces we have gotten from showers and to use our fun little rolling island we got from ikea a while back! Well David was excited about the island, I was excited about the serving pieces, to set the record straight. But I just love entertaining and setting everything up, I think its just so fun!
I picked up some small bouquets of assorted flowers at the local grocery store and used a small little vase I acquired from someone dropping off some treats at work (I love fab freebies!) I always joke that I should have gone into flowers because I love fresh flowers so much. I just think they add so much to a room and really soften the space. Not the fanciest thing ever, but I appreciate the touch of class!
So to add to the set up we wheeled out our awesome butcher block ikea island and set up a little appetizer area for our guests featuring dipping bread and a tasty red wine sangria (which probably would have been better if I had more time to let it rest and mix all the flavors together!). But it was a great set up and kept everyone from congregating around the food prep space on the counters and opened up the counter space by giving us a little bit of extra room to set things, which we also appreciated!
The great thing about this cart is that it has shelves underneath so for a big gathering you could keep plates/cups/etc underneath and place all the food or drinks on top AND because it has wheels we can just roll it outside and BAM more serving space for out there. Im really starting to like it and not resent buying it just to store it in our closet under the stairs! And then, when it was time for dinner… BAM Change over and we were serving the main course here which made it so easy to feed everyone through the kitchen to prep their plates etc.
David grilled up some BBQ chicken quarters and fresh squash with some olive oil, salt and pepper, and some brown rice! super tasty! I love all the fresh veggies that are available in the sumer and I especially love that David is so into grilling. It alleviates some of the stress in the kitchen! Such a great night with great friends, and if you’re dying for that sangria recipe, here it is for ya!
- 1 Large bottle of red wine – chilled ( I used Pinot Noir)
- 1 large orange sliced and placed in the bottom of the pitcher
- 1/2 large orange juiced into the pitcher, slice the other half for garnish
- 1 lemon sliced (half for garnish)
- 1 -1 1/2 cups of a dark juice (I used cranberry pomegranate, but you can personalize the recipe here or leave this part out)
- Add orange liquor to taste. I added enough to cover the fruit in the bottom of the pitcher.
Combine all the ingredients into a pitcher Fruit slices first then orange liquor, then red wine, then juice to mellow things out a bit, if needed. Then stir everything out and let chill for at least 3o minutes before serving. Then pour into glasses and garnish with freshly sliced fruit! Bottoms up!